A heart attack is an all-too-familiar term that describes a condition that occurs when the flow of blood is cut off to the heart. A heart attack can cause cardiogenic shock if blood flow to the brain, kidneys, or other organs is cut off. The heart muscle is damaged as a result. The most common cause of a heart attack is a blocked artery, and this condition is called atherosclerosis.

Atherosclerosis disease is caused by a buildup of fatty deposits, called plaque, on the interior wall of the arteries. Heart disease is the number one killer of women, even though many people think that it is more likely to affect men. Over time, these deposits get larger, and can reduce the flow of blood to the heart. If the blood flow is cut off, then the person has a heart attack and required immediate medical attention.

Atherosclerosis can take a number of years to develop, and most people have at least some plaque on their arteries. Damage to the arteries caused by smoking, high blood pressure, or high cholesterol can cause plaque buildup. For this reason, adolescent heart disease is something that should be on your radar.

Coronary artery disease (”CAD”) is another term used to describe atherosclerosis. Symptoms include chest pain, fatigue, and swelling in the lower extremities. Age is a factor in this disorder as well. As people get older, they are more likely to develop atherosclerotic plaque in their arteries.

Heart failure, sometimes called “congestive heart failure,” is a condition where the heart isn’t strong enough to pump blood throughout the body. A person who has had a heart attack is at increased risk of developing heart failure. High blood pressure, an infection, or a heart valve disease are other causes of heart failure.

Signs that may indicate that you have heart failure include shortness of breath and swelling in the legs and ankles. The latter symptom can be traced to decreased kidney function causing fluid to collect in the lower parts of the body. If the heart failure is caused by high blood pressure, CAD, or a problem with the heart valves, it may be possible to treat the condition with medication. Reducing salt intake, losing weight, and reducing your intake of fluids can also help to relieve the symptoms of heart failure.

Another heart condition that you should be aware of is called an aortic aneurysm. This condition occurs when a portion of the aorta, the main artery supplying oxygenated blood to the heart, becomes weak. As a result, a portion of the artery bulges. If the bulging is large, it may cause discomfort in the abdomen, chest, or back.

Some people can have an aortic aneurysm and be asymptomatic until the bulging is quite pronounced. If the aneurysm gets too large, it may rupture. This is a very serious medical condition that causes internal bleeding, which can result in blood clots or a stroke.

The signs of a stroke include blurred vision, severe headache, and difficulty speaking. The person may experience numbness in the face and have a hard time following a conversation. If you experience any of these symptoms, you should go to the nearest Emergency Room for treatment.

Good health habits really start in childhood. A person who starts off eating a balanced diet, exercising regularly, and refrains from smoking when they are younger is more likely to continue with a healthy lifestyle through adulthood. Parents can set a good example for their children, and it’s never too late to start making positive changes that will improve your health.

Find out how to live a longer life by avoiding heart disease. Learn about heart attacks and the most common types of heart disease, including coronary artery disease and endocarditis. Learn about angioplasty, cardiac catheterization, and more on HeartMart.Article Source:http://www.articlesbase.com/health-articles/tips-for-avoiding-heart-disease-from-heart-attacks-to-atherosclerosis-946439.html

Fenugreek is a native to India and southern Europe. For centuries it has grown wild in India, the Mediterranean and North Africa where it is mostly cultivated. A limited crop grows in France. It was used by the ancient Egyptians to combat fever and grown in classical times as cattle fodder. Commercially, it is used in the preparation of mango chutneys and as a base for imitation maple syrup.

In India it is used medicinally, and as a yellow dyestuff. It is also an oriental cattle fodder and is planted as a soil renovator. In the West, fenugreek’s therapeutic use is now largely confined to the treatment of animals, though historically. It has been used in human medicine. The name derives from the Latin ‘Greek hay’ illustrating its classical use as fodder.

Fenugreek is the small stony seeds from the pod of a bean like plant. The seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic, with a side of about 3mm (1/8″). A deep furrow all but splits them in two.

Much research has been conducted in India and other countries studying the medicinal effects of fenugreek, focusing on its potential in diabetes. In healthy and diabetic animals and humans, fenugreek lowers cholesterol, blood triglyceride levels, and blood glucose levels. Scientists are not certain how this effect happens, but propose that the fiber in fenugreek binds to glucose and cholesterol in the digestive tract and prevents it from being absorbed by the body, or increases insulin secretion. Laboratory studies in rats show that fenugreek normalizes their blood levels of antioxidants and metabolic enzymes, but it is unclear whether this effect occurs in humans.

Several animal studies and a few clinical trials show that fenugreek can lower blood glucose levels when taken with meals. However, not nearly enough research has been performed with fenugreek to support its use as a replacement for diabetes medications.

Nearly all mothers who consume fenugreek report an increase in their milk supply within 24 to 72 hours after taking the herb. Most find that they can stop taking the herb once their level of milk production goes up as long as they make sure that both breasts are being completely emptied every two to three hours. Fenugreek will not improve low production when the breasts are not being well drained.

You can buy fenugreek capsules containing ground seeds at most health food stores in capsule or tablet forms. Although some brands recommend that you take one capsule three times a day, this dosage is too low to adequately improve milk production. In our clinic, we recommend two or three capsules three times a day. You may also drink fenugreek tea, but it has an unpleasant bitter taste and is not considered as potent as taking the herb directly.

*Statements contained herein have not been evaluated by the Food and Drug Administration. Fenugreek is not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication or adding Vitamins to medications.

More information on fenugreek seed is available at VitaNet ®, LLC Health Food Store. http://vitanetonline.com/Article Source:http://www.articlesbase.com/health-articles/lower-cholesterol-and-improve-blood-sugar-naturally-with-fenugreek-936246.html

By taking certain health supplements, aging, diabetes, heart disease, blood pressure and cholesterol can be controlled. These supplements can also increase energy levels, making it easier to be more physically active. With these same health supplements, heart circulation, energy and strength can be increased, again allowing people to be more physically active.

Omega 3 is probably the most researched nutritional supplement in the world. The astounding health benefits of omega-3 have been studied by some of the most prestigious institutions and their findings have been reported in literally thousands of the world’s best peer-reviewed medical and scientific journals. The two most important omega 3 fatty acids that help support a healthy heart are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Food is good enough to keep us alive but apparently not good enough to fix us when we are sick. Nutritional supplements are necessary because the foods most of us eat are grown in mineral-depleted soils. There is evidence that increased intake of certain nutrients reduces the incidence of heart disease, cancer and stroke. The good word from these nutritional authorities is simple: we live longer and healthier if we exercise, have a good diet and supplement.

The herb ephedra (which is found in all dietary product and weight loss pills) and its extracts ephedrine and pseudo-ephedrine, found in over-the-counter cold remedies, can cause nervousness, insomnia, headache, and high blood pressure. Alkaloids, including substances such as caffeine, morphine, and quinine, which increase blood pressure and heart rate, all are to be avoided.

Saturated fat causes the liver to overproduce cholesterol. The liver makes about 75 percent of the cholesterol your body needs from internal sources, while the remaining 25 percent comes from food. But when you eat too much saturated fat, your liver keeps producing cholesterol and you end up with much more cholesterol than you need.

Clinical trials have attempted to study the relationship between CoQ10 and many chronic diseases including, but not limited to, heart disease, cancer and AIDS. But heart disease has gained the most attention; congestive heart failure being one of the primary subjects. Because heart muscle cells require so much energy to function and CoQ10 is at the core of the cellular energy process it makes sense to suspect that congestive heart failure might be linked to CoQ10 deficiency.

The overwhelming new cases of diabetes in the world today are the result of insulin resistance. Physicians are busy treating blood sugars rather than the underlying problem, the insulin resistance. Diet, exercise, and potent nutritional supplements all improve sensitivity to your own insulin and are critical in preventing diabetes from occurring in the first place or, if you already have diabetes, helping control your diabetes.

Stress has also been proven as a heavy contributor to health problems. B vitamins have been shown in many tests and trials to reduce stress through increasing serotonin in he brain and therefore elevating moods. A happier person is generally a healthier person with a better quality life and in turn a healthier heart.

Fish consumption and heart disease has been a topic of innumerable studies. One research project combined data taken from several such studies including the Chicago Western Electric Study, the Zutphen, Rotterdam and Swedish studies and the Study of U.S. Physicians among others. The goal of this research was to examine the relationship between fish consumption and the 30-year risk of death from coronary disease.

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